Lower in fat and calories, but every bit as delicious as the fried version, this recipe for Baked Coconut Shrimp comes together in under 30 minutes. Serve Coconut Shrimp with Sweet Chili Sauce for an irresistible appetizer or entree.
If you have ever had Coconut Shrimp, you know just how delicious this appetizer is! Juicy shrimp are breaded in a mixture of breadcrumbs and sweetened shredded coconut and then fried until crispy. The result is a crispy, slightly sweet, flavorful nugget of heaven. DELICIOUS!
I have recreated one of my family’s favorite restaurant appetizers, but instead of being deep-fried, my recipe for Coconut Shrimp is baked. The breading becomes golden and crisp, just as if the shrimp was