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Mitchell R. Lajoie 6 months ago

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High 10 Business Finance Books

Mitchell R. Lajoie 8 months ago

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Food Matters: Cooking with Rosemary

Mitchell R. Lajoie 4 months ago
Chef Rosemary Burkholder

Borscht is bubbling on the stove inside Rosemary Burkholder’s rustic alpine home, perched up a steep, rocky shelf between Carbondale and Glenwood Springs. The chunky stew honors autumn for the classically trained chef, who hails from Berks County, Pennsylvania, and has spent the past 32 years working with food here in the Roaring Fork Valley and beyond.

“As a kid playing in the woods of Pennsylvania, being a rebellious child (with my siblings), we ended up in some hippie garden farm. They had borscht going,” she recalls. “I fell in love with it then.”

Burkholder has prepared a gourmet lunch to highlight early fall harvest and showcase fresh elk, hunted in Steamboat Springs by her husband, an avid outdoorsman. She’s also gathered ingredients to prepare two kinds of fruit-infused vinegar, another seasonal tradition that helps to stock her pantry for winter. (See recipes at the end of

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Local kids sharpen skills through Food Truck Challenge

Mitchell R. Lajoie 3 months ago

Oct. 31—NEW ALBANY — A recent competition allowed local kids to learn the basics of building a business as they created their own food truck concepts.

The MESA KIDS Cooking School in downtown New Albany recently wrapped up its first Food Truck Challenge.

The 13-session business program launched in early September, and it allowed students to build their own concepts and plans for a food truck. Students not only developed the menu and cooked the food, but they also learned other entrepreneurial skills such as marketing and branding.

The cooking school officially announced the winners of the competition this week. Charlestown High School Senior Buddy Wixon, 18, took first place in the competition for his “Bearded Barbecue” concept.

By winning first place, Wixon will receive a free booth for one year at the New Albany Farmers Market.

Wixon’s concept includes brisket, ribs and pulled pork, and he serves his sandwiches

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