‘Mother of Chinese food in America’ Cecilia Chiang dies at 100
Cecilia Chiang, the famed restaurateur who helped introduce authentic Chinese food to America in the 1960s, died at 100 on...
Month: October 2020
This is how to reheat food safely
Top tips for recooking food safely Reheating food safely is a serious business. Failure to reach the correct temperatures...
These popular food hacks don’t actually work
Food hacks you should ignore The endless cooking advice in magazines and hacks found online can be overwhelming to...
Easy tips to make home-cooked food look incredible
Looking good Everyone is cooking more often and eating in more than ever. So why not learn how to...
Wayne Wang’s Family Drama Packs a Quiet Punch
Director Wayne Wang made his name with films like “The Joy Luck Club,” “Eat a Bowl of Tea” and “Smoke,”...
Food Network stars: Where are they now?
Back in 1993, the Food Network hit the airwaves. Originally called TV Food Network, the channel really got into its...
Best new cookbooks in 2020 to get you through the pandemic
(CNN) — Mastering the art of home cooking -- to riff on the title of the beloved Julia Child cookbook...
For garlic powder, a working seasoning finally gets its turn in the spice limelight | Food
Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire...
Three Things to Consider Before Buying a New Meat Thermometer
When it comes to meat, cooking to the correct internal temperature ensures the prompt death of any pesky microbes hanging...
Genevieve Ko talks dim sum and Mexican food in the San Gabriel Valley
I became a fan of Genevieve Ko a few years ago when I received a copy of her 2016 baking...
