In keeping with my life’s legacy of tardiness, I arrived at riced cauliflower years behind schedule. Better late than never, especially when it comes to Cauliflower Fried Rice!

Low in carbs and a veggie-packed substitute for regular rice, cauliflower “rice” is a one-time trend turned standby.
You’ll find it on many restaurant menus, at grocery stores, and in home kitchens, including my own.
If you’ve somehow yet to be acquainted, cauliflower rice is a low-carb swap for regular rice. It’s made entirely of cauliflower, so it’s grain-free too.
- Most often, I mix cauliflower rice 50/50 with brown rice to go along with regular stir fry recipes (like Teriyaki Beef Stir Fry).
- Given the full-on fried rice treatment like in this recipe, however (that is bulked up with veggies, scrambled eggs, and several good dashes of soy sauce and