Coconut Rice Stuffed Peppers Recipe

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These stuffed peppers are such a fun summer meal! Filled with coconut rice, mango, and tons of fresh herbs, they’re bright, vibrant, and delicious.


Platter of coconut rice-stuffed peppers


This post is in partnership with Lundberg Family Farms.

Here’s how I make dinner in the summer:

First, I open the fridge to see what produce I have. (We also have fresh herbs growing on our back deck, and I love to use those as much as possible, too.)

Next, I take stock of what I have in my pantry. Sometimes, there’s a can of coconut milk or tomatoes. Often, there are legumes like chickpeas or lentils, and always, there are grains like Lundberg Family Farms rice and quinoa. I love to use Lundberg’s products because the company has a longstanding commitment to sustainability. They use farming practices that build soil health and conserve water, and they also maintain TRUE Zero Waste certification. Plus, their grains

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Happy Family Founder Shazi Visram Debuts Startup Healthybaby

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  • Shazi Visram established Joyful Spouse and children Organics in 2006 and bought it in 2013 for $250 million.
  • She not long ago debuted her 2nd startup, Healthybaby, a line of sustainable newborn goods.
  • Visram believes that the toddler- and maternal-treatment industries are alternatives for investment decision.

It can be exceptional for people today to keep in mind everything from early childhood, but Shazi Visram claims her 1st memory is from 10 months outdated.

“No person believes me,” she claimed. Still Visram vividly remembers keeping a blanket, in zebra print, she specified, even though sitting on the bed. It was the only piece of furniture in her family’s condominium in Toronto.

“We had been pretty, quite bad,” she claimed.

Now, far more than 40 a long time later, she’s a self-designed entrepreneur. Visram is the founder of two companies that have aimed to reinvent the infant-care industry. It is a worldwide

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What Is Organic Food, and Is It More Nutritious Than Non-Organic Food?

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Organic foods have grown increasingly popular over the last 2 decades. In fact, U.S. consumers spent $56 billion on organic produce in 2020 (1).

This number increased by nearly 13% from 2019, so their popularity does not seem to be slowing down (2).

Some people think organic food is safer, healthier, and tastier than conventionally grown food (3).

Others say it’s better for the environment and the well-being of animals.

This article compares organic and non-organic foods, including their nutrient content and effects on human health.

The term “organic” refers to how certain foods are produced. Organic foods have been grown or farmed without the use of:

In order to be labelled organic, a food product must be free of artificial food additives. This includes artificial sweeteners, preservatives, coloring, flavoring, and monosodium glutamate (MSG).

Organically grown crops tend to use natural fertilizers like manure

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Easy Cheesy Weeknight Pasta Bake {Make-Ahead and Freezable}

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This easy weeknight pasta bake is a kid-friendly family favorite! Quick and simple, it can be made ahead of time and it makes a great freezer meal!

Bring on the easy weeknight dinners! Especially the ones that please the entire family.

No grumbling about dinner? Hello. Sign me up. This cheesy pasta bake checks all the boxes. And it makes a stellar make-ahead meal.

scooping serving of weeknight pasta bake out of white 9X13-inch pan

Sauce, Pasta and Cheese

To maximize your time, while the pasta cooks (just until al dente!), start on the quick, homemade meat sauce.

Once the tomatoes are added to the cooked ground beef, the sauce only needs a few minutes of simmering action.

It’s amazing how simple ingredients can still promise depth of flavor!

wooden spoon scooping red sauce with ground beef in stainless pan

Toss the cooked and drained noodles with the sauce.

And then stir together the ricotta and parmesan cheese.

Pro Tip: if you don’t have ricotta and/or don’t like the sometimes grainy texture

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