Day: May 3, 2022

Stuffed Bell Peppers with Lebanese Spices

magenet 2 months ago

These stuffed bell peppers with Lebanese spices are filled with beef and rice then cooked in a garlic and mint infused tomato broth. 

Stuffed bell peppers with Lebanese spices.

Stuffed vegetables are extremely common in Syrian and Lebanese cuisine, and for good reason! They keep vegetables on the center stage of the dinner plate, they allow you to stretch your food budget by using less meat, and they are full of flavor! To serve, we always have a bowl of Lebanese Laban (cucumber yogurt sauce) on the table for people to help themselves. Made with more mint, garlic, and lemon juice – it’s the perfect cool topping for these hearty stuffed peppers. Or keep it off, and this dish is both gluten free and dairy free!

Ingredients

  • Bell peppers: Slightly sweet and deliciously crisp, bell peppers are affordable and cook wonderfully without breaking down.
  • Ground sirloin: Low in fat, high in protein and rich meaty flavor,
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Spicy Canned Salmon Rice Bowl

magenet 2 months ago

This post may contain affiliate links. Read my disclosure policy.

This quick and easy Sushi-inspired Spicy Canned Salmon Rice Bowl makes an easy high protein, budget-friendly, 5-minute lunch, great for meal prep!

Spicy Canned Salmon Salad Rice Bowl
Spicy Canned Salmon Rice Bowl

This easy Salmon Rice Bowl is fast and easy, made with just a few ingredients! Salmon salad using canned salmon is the star of the dish served over brown rice (I love frozen brown rice from Trader Joes) with diced cucumbers, sriracha, scallions, and furikake or nori. I am always trying to share new, quick lunch ideas that don’t take too much time to make. Earlier this week I posted an avocado quinoa salad as a vegetarian lunch option. Like tuna, canned salmon is a great pantry staple for protein, and it’s budget-friendly. More canned salmon recipes you may like are these Waffled Salmon Cakes, or swap the tuna for salmon in this

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‘Ozark’ Boss, Jason Bateman and Laura Linney on Avoiding a “Junk Food” Ending and the “Choicefulness” of Final Episodes

magenet 2 months ago

When deciding how to end Ozark, showrunner, writer and EP Chris Mundy said he wanted to honor the critically acclaimed Netflix series’ past seasons by only throwing the kinds of dramatic curveballs the show has been known for.

“I think the main thing was, we really wanted to be true to the story we were telling,” Mundy told The Hollywood Reporter at the Ozark finale premiere in New York about what to expect during the show’s final seven episodes, which drop this weekend. “We were always pretty brutal throughout the seasons, so we didn’t want to chicken out at the last second. At the same time, you want to be surprised and do things all the way up to the very end. Up until that last second or so, we wanted to stay ourselves.”

More from The Hollywood Reporter

“So there are things that will be surprising,” he

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Latin Yellow Rice – Skinnytaste

magenet 2 months ago

This post may contain affiliate links. Read my disclosure policy.

We are big rice eaters in my house and one of my specialties is Latin yellow rice! This is a delicious side dish for any chicken or meat dish!

Latin Yellow Rice
Latin Yellow Rice

This is my go-to recipe for Latin Yellow Rice! Every time I make it, I always get asked for the recipe! I shared this recipe when I first started blogging in 2008, so it was time for a photo makeover. I’m sharing it with all of you so you can make it too! It’s the perfect side dish to go with beans, grilled steaks, pork chops, cilantro lime shrimp, pollo sabroso and more!

Latin Yellow Rice

I’m slightly obsessed with this rice and have been making it for years! So many people tell me they can’t make rice. This is my foolproof method to make perfect fluffy yellow rice every time!

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