Pure vegetarian restaurants in Singapore offer a number of health benefits

5 Best Vegetarian Restaurants in Singapore 2022: Fancy & Yummy

In India or Singapore, you can eat vegetarian food and exercise anywhere. According to reports, there are dozens of vegetarian restaurants in India but the situation is different in Singapore, since it isn’t India.

In India or Singapore, you have the right to eat vegetarian and exercise wherever you want. In India, vegetarian restaurants were available in dozens, but in Singapore, the scene may be different because Singapore is not India. For vegetarians in Singapore, there are several popular pure vegetarian restaurants.anchay.vn You will not find vegetarian food on the menu but the quality of the food will surprise you.

Vegetarianism: what is it?

A vegetarian meal is defined as one that contains no meat, fish, or poultry. Among vegetarians, eating patterns vary greatly as there are Lacto-Ovo vegetarians on one side, who eat no flesh, but do eat eggs and dairy products such as milk, yoghourt, and curd, … Read More

Arugula Salad with Shaved Parmesan, Lemon & Olive Oil


This lemony arugula salad with shaved Parmigiano Reggiano pairs well with grilled steak or thin crust pizza.

This classic Italian arugula salad is so simple that it really requires no measurements: a bowl of peppery arugula, a bright squeeze of lemon, a few swirls of extra-virgin olive oil, nutty Parmigiano Reggiano shavings, salt, and pepper. I’ve provided loose quantities if you need them, but once you make this salad a few times, you’ll find it’s easy to make it by feel. Serve the salad as a first course or with grilled steak, grilled chicken, or a thin crust pizza.

What You’ll Need To Make Arugula Salad

arugula salad ingredientsAlso known as rocket or rucola, arugula is a leafy green with a peppery, sharp bite. It is often mixed with other greens in spring salad mixes, but it is wonderful on its own. You can find the green in most supermarkets sold in

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Organic vs GMO foods | Opinion


Activists have convinced Americans that “organic” food is better – healthier, better-tasting, life-extending.

As a result, poor parents feel guilty if they can’t afford to pay $7 for organic eggs.

This misinformation is spread by people like Alexis Baden-Mayer, political director of the Organic Consumers Association. She says organic food is clearly better: “The nutrition is a huge difference.”

But it isn’t. Studies find little difference.

If you still want to pay more for what’s called “organic,” that’s your right. But what’s outrageous is that this group of scientifically illiterate people convinced the government to force all of us to pay more.

Congress has ruled that GMOs (genetically modified food) must be labeled. Busybodies from both parties supported the idea.

Politicians like Rep. Jim McGovern, D-Mass., said, “It doesn’t cost any more. This idea that … this … will raise food prices is ridiculous.”

It’s McGovern who is ridiculous. The

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Homemade Strawberry Mousse – Spend With Pennies


What better way to bring in berry season than by making this no-bake strawberry mousse!

Spring has sprung and summer is almost here! This uber-easy recipe uses fresh strawberries, gelatin, and whipping cream to make a dessert that will have everyone asking for more.

Homemade Strawberry Mousse in cups with whipped cream and extra strawberries

What is Strawberry Mousse?

A mousse is a sweet or savory dish that is whipped until it’s light and foamy and served cold. This recipe is light but rich because it uses heavy whipping cream as the base mixed with pureed strawberries and a touch of sugar.

The flavor of this recipe is much like strawberries and cream, with a light fresh strawberry flavor.

An Easy Summer Dessert

  • Strawberry mousse is always a popular refresher when the temperatures climb because it is not baked and is served chilled.
  • This refreshing dessert is bursting with flavor and is so easy to make!
  • All these light,
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