Sharing Hispanic heritage through food and family

KISSIMMEE, Fla. – When the News 6 crew walks into Maureen Campana, aka Trooper Mom’s house, it’s clear from the jump the kitchen is her favorite room.

She showed off her beautiful brand new cabinet and gorgeous counter top, all set with everything she’ll need to show Trooper Steve Montiero how to make authentic pernil and arroz con gandules, also known as a Puerto Rican pork shoulder roast with rice and beans.

“Oh, Steven don’t cook,” said Campana.

“But in my defense, what’s my favorite dish?” said Montiero.

“Well, pernil and rice, the Spanish rice is definitely his favorite,” said Campana.

First, the oven is preheated to 350 degrees for the pernil. The pork shoulder is all ready to go, and the first step is to stab it all over, to give the marinade places to soak into.

To season, Campana mixes a good helping of olive oil, lots of

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Indianapolis cook demos Japanese cuisine

Sure, William Shatner will be there, as will Will Friedle, but it is Mori Lemau Willhite who will blaze the path to a new world — one that has food discussions and cooking demonstrations at the Indiana Comic Convention this weekend.

She will do a cooking demonstration as part of two panels on Japanese culture and cuisine during the show, which runs Friday through Sunday at the Indiana Convention Center

The sessions address how Japanese food relates to comics and animation.

It’s the first time for a food panel at the con, which it launched in 2014, organizers said. 

Willhite figures her Katsumi’s Teaching Kitchen is a good fit for the show because of food’s prevalence in manga and anime.

“In every anime and manga, there’s always food in there. And there I am,” said Willhite, who learned to cook from her Japanese mother and grandmother. The school

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