The pandemic has disrupted nearly every aspect of food in America, from the restaurant industry to farming to our food supply to the food security and cooking habits of citizens. Given that, we’ve decided to bring to you a series that explores many different facets of food in America. From a look at the chefs working hard to provide food during the pandemic, to the rich story of Southern food, to a deep dive on what it means to be a “foodie”, we’re looking at food and cooking as it relates to and affects community, comfort, joy, healing and sometimes lack thereof. And we’re topping it all off with some simple and delicious recipe ideas for summer, including cocktails made from kombucha and agua fresca. Because it’s five o’clock somewhere, right?
Breezy coastal plains, lush subtropical areas and rugged mountains