There are so many powerful books to read during Black History Month. Similarly, there are plenty of cookbooks out there paying homage to Black history. Award-winning chefs like Lazarus Lynch, Marcus Samuelsson and Ayesha Curry, to name a few, are all sharing their perspectives through food. Their recipes — covering the African continent, Southern comfort food, BBQ and much more — satisfy the appetite. Their stories satisfy the soul. Here are 12 new cookbooks from Black chefs to buy this month and use year-round.
Author and celebrated chef Marcus Samuelsson uses every page to share part of his story and to broaden the definition of soul food. Expect more than 150 recipes including spiced catfish with pumpkin leche de tigre, saffron tapioca pudding and steak frites with plantain chips and green vinaigrette.
Debuting in October, “The Rise” is already the 5th best-selling book on Amazon’s list of Best Sellers
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