Although the term “soul food” means different things to different people, the one thing that remains consistent is what it needs to be created correctly: a lot of soul. That’s exactly what celebrity chef, TV host, and former model (did you know this?!) Carla Hall makes sure to deliver in every meal. With a list of incomparably delicious cookbooks under her belt (Cooking With Love happens to be my personal favorite), Auntie Carla—who I have full permission to call refer to as such, BTW—makes it known that while soul food today can be many things, the one thing we must remember about it is how it started.
“As Black people, we are everywhere—our food is everywhere,” Carla, who was born in Nashville, told Delish. “But the more you can allow yourself to be influenced [by] the way that soul food maybe 400 years ago