M Cantina specializes in gourmet street food – cooked to order. The menu features flavors and ingredients inspired from central Mexico. Executive Chef, Junior Merino, uses ingredients both familiar and exotic fused together to create an unforgettable and shareable experience for your senses.
Merino, who was born and raised in Puebla, Mexico, is known as “the liquid chef.” He has hundreds of drink recipes under his belt, both alcoholic and nonalcoholic.
Chef Merino served up Chile Relleno Tacos for The Nine.
Chile Relleno Tacos
Executive Chef Junior Merino, The Liquid Chef
Ingredients to make the Chile Relleno
1 chile poblano
1/2 c flour
Ingredients for salsa ranchera
-3 roma tomatoes
– 2 jalapenos
– 1/2 a small onion
– 1 garlic clove
– Pinch Mexican oregano