‘Food Paradise’ to feature Cincinnati’s Just Q’in BBQ in Wednesday show

A Walnut Hills barbecue restaurant will be featured on an upcoming episode of “Food Paradise” on the Cooking Channel. 

Just Q’in BBQ is a restaurant, food truck and catering service with a motto of “Faith. Love. BBQ.” Just Q’in owner Matt Cuff said in a statement that this is just the beginning of bringing his brand of barbecue to the masses.

The episode airs at 10 p.m. Wednesday on the Cooking Channel. Just Q’in BBQ will be hosting a viewing party from 8 to 11 p.m. 

“We are so honored that Food Paradise has chosen to feature our BBQ on their program. It is a testament to our loyal guests and to our team that works so hard each day to bring the best BBQ to our community,” Cuff said.

Just Q’in BBQ is located at 975 E. McMillan St. in Walnut Hills.

“This is recognition for the hard work

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Frozen Foods You Definitely Don’t Want to Eat

frozen wild berries in a bowl

Thomas Demarczyk/istockphoto

Take a quick peek inside the average American’s freezer and you’re bound to find some sort of frozen food ranging from simple vegetables to elaborate meals. Frozen foods make cooking easier by eliminating the work of dicing and chopping, saving time when preparing dinner for the family. They also make for tasty alternatives to bringing lunch to work or school. But as you’ll see, some kinds of frozen foods just can’t hold a candle to freshly made and are best left at the store.

Related: 21 Frozen Foods You Should Never Put in Your Cart

Frozen greens in a bag on a cutting board

Qwart/istockphoto

The best frozen foods are those that freeze quickly or have enough moisture to make up for that loss post-freeze. Leafy greens, such as kale, are too delicate. “The freezing process destroys the cell walls, leaving you with limp produce,” says Jim Mumford, a chemical engineer who runs the website Jim

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Julia Child Trailblazes Male-Dominated World of Cooking in Doc’s First Look (Video)

The new Julia Child documentary details how the legendary chef trailblazed the male-dominated cooking industry during a time when “women were basically part of the window dressing.”

“Julia” tells the story of the legendary late chef and “Mastering the Art of French Cooking” cookbook author Julia Child, a woman who found fame in her 50s as a rockstar chef.

“Cooking was a world of man,” one documentary guest says. “You certainly didn’t see them teaching,” another guest said regarding Child’s revolutionary career.

The documentary features never-before-seen archival footage detailing Child’s decision to begin her foray into French cooking and enroll at Le Cordon Bleu Paris in 1950.

“As soon as I got into France and realized what it was all about,” Child recounts, “one taste of that food and I never got over it.”

Oscar-nominated “RBG” filmmakers Betsy West and Julie Cohen direct the documentary. Ron Howard and Brian Grazer

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Protein is the last word fill-me-up meals – it is extra satisfying than carbs or fat and retains you feeling full for longer. It also helps protect muscle mass and encourages fat burning. So you should definitely incorporate healthy proteins like seafood, lean meat, egg whites, yogurt, cheese, soy, nuts, or beans into your meals and snacks. In contrast to the mac and cheese that comes in a box, Ina Garten’s recipe … Read More