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Often called the “nationwide dish” of Singapore , this steamed or boiled hen is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce rooster. However it is prepared, it is one of Singapore’s best meals The dipping sauces – … Read More
GLASGOW, Scotland — The COP26 climate conference has cooked up its own breed of food critics. Forget the taste. It’s all about the carbon footprint.
And the menu in Glasgow is getting skewered for the apparent carbon trail some dishes have left behind.
How do people know? It’s right there where you order. Listed next to choices of meat, dairy and fish — and vegetarian and vegan options — is the carbon footprint figure of each meal.
Want a Scottish beef burger? It’s unclear what that will set you back calorie-wise. And who’s to say if you’ll get darting glares from vegans dining nearby. But the burger had been calculated to have a 3.9kg Co2e rating (more on the numbers in a second). That’s much higher than, say, the Scottish beetroot and broccoli salad (0.2) or braised turkey meatball pasta (0.9). The “Haggis, Neeps & Tatties” — ‘neeps’ and ‘tatties’