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If you’re a fan of cooking, chances are you’re familiar with Smitten Kitchen. The longtime food blog created by Deb Perelman is beloved by many for its simple-yet-comforting recipes that are always a success. I’ve written about my love for her recipes in the past, and whenever I’m searching for a new recipe to make, Smitten Kitchen is one of the first places I turn.
One Smitten Kitchen recipe I’ve made countless times is her classic grilled cheese and cream of tomato soup. The soup (which is a simplified version of a recipe from The America’s Test Kitchen Cookbook) is rich, comforting, and super-flavorful, thanks to a clever trick developed by the America’s Test Kitchen team. It’s one of those cold-weather recipes I make every time the temperature drops below