Living in Brooklyn has many incredible positives; public transportation, fantastic food, and cultural events are some of them. However, with these positives also come highs and lows, such as living with noise pollution or being too far from your office. So how do you decide where to live knowing that each area has pros and cons.
Many Brooklyn residents are captivated by the prospect of living in a specific neighborhood. However, finding a community that meets your needs for schools, safety and amenities can be tricky. This is especially true if you have children. Here are the top 8 Brooklyn neighborhoods that we recommend for families.
1. Ditmas Park
Ditmas Park, an upscale neighborhood between Prospect Park and Flatbush, is one of the best places for families to live in Brooklyn. It’s a lovely area that boasts good schools, safety, and excellent transportation options. It’s filled with great restaurants, public … Read More
Food & Cooking
Cooking, chess, writing among 8 new skills to learn with Masterclass course sale for summer: 35% off annual fees thru 6/19
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Avocado Ice Cream- Just 4 Ingredients!
Learn how to make avocado ice cream that is sweet, creamy, and needs just 4 ingredients! Ready in minutes and easily made keto friendly!

Want a unique way to use avocado? Make this avocado ice cream recipe.
Adding avocado to desserts in’t unconventional. If you think about it, avocado is high in fat and creamy and similar to butter. It also has a very mild flavor, so you can use it as a butter substitute.
I love to use it in classic desserts, like a chocolate cake or chocolate mousse. Inspired by my avocado smoothie, I adapted the base of it to make it more of a frozen dessert, and I’ve become obsessed.
Adding avocado to an ice cream base recipe completely transforms it both in terms of flavor and texture. If you thought standard ice cream was creamy, then the avocado version is another level!
Food: Gill Meller on the primal power of cooking – and eating
The River Cottage chef talks to Prudence Wade about his adore of the terrific outside, and the unpredictability of cooking over hearth.
Cooking outdoor might look like a little bit of a chore, when you commence considering about all the elaborate bits of package you have to have to deliver with you to make your meal glow. But this could not be even further from the truth of the matter for Gill Meller, who’s happiest when trying to keep matters uncomplicated.
“My complete tactic to cooking is the less-is-far more, simple approach,” states the chef and author. “I get the job done really intently with the seasons, and do not more than-complicate the food items – enable the substances converse for themselves, that is normally been my philosophy.
“Which is what I do when I am cooking inside of, so that follows by way of