Guy Fieri’s ‘Tournament Of Champions’ Renewed For Season 3 At Food Network

EXCLUSIVE: Guy Fieri is cooking up another chapter of Tournament of Champions as Food Network renews the competition series for Season 3.

Set to return Sunday, Feb. 27 at 8 p.m. ET/PT, Tournament of Champions III will feature two-hour long episodes and 32 talented chefs vying for the $100,000 grand prize, the largest reward in the tournament’s history.

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The skills and abilities of the best chefs from the East and West coasts will be pushed to the limit, as host Guy Fieri spins the dreaded 5-wheeled randomizer that determines each cook-off: the protein, produce, equipment, cooking style, and time. A panel of judges, including Scott Conant, Cat Cora, Dominique Crenn and Giada De Laurentiis will evaluate the dishes blind. Judges also include Traci Des Jardins, Rocco DiSpirito, Lorena Garcia, Alex Guarnaschelli, Mashaharu Morimoto, Eric Ripert, Nancy Silverton, Ming Tsai, and Jonathan Waxman. Hunter Fieri will follow all

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Michigan’s Best Local Eats: Italian food, fresh pies are specialties at Booher’s Fresh Market

JACKSON COUNTY, MI – Enjoy a nice conversation and some homemade food at Booher’s Fresh Market in Napoleon.

Craig and Sandy Booher have owned the market, where they sell vegetables and flowers from their garden and homemade pies, since 2000. But, owning a sit-down restaurant was a longtime dream of theirs as a new way to connect with the community, and to share their love of cooking and hosting.

So, when Craig retired from Napoleon High School, they opened Booher’s Fresh Market restaurant on Jan. 4, hoping to achieve this dream.

“We prayed about it, and with COVID it seemed like the right time for him to retire. The building was available, and it seemed like the perfect time,” Sandy said.

While the restaurant is new, it has been non-stop busy, the Boohers said. They wanted the restaurant to feel like an extension of their kitchen, so the food has

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Brilliant batch-cooking tips to get organised this weekend


We all need a few batch-cook recipes to fall back on when life gets hectic. And with a little forward planning, it’s easy to prepare food that stretches beyond just one meal. You’ll save money, reduce waste and be ahead for busy days. Our top tips and ideas will make the process easier and more efficient, from how to make the most of your freezer space to base recipes for several different meals and what dishes won’t keep well. Read on and be inspired!




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Here’s what vendors will be in Southern Market’s food hall | Local News

The long-awaited completely revitalized Southern Market opens to the public this Thursday. The first-floor food hall encompasses 3,000 square feet, with seating for 250. On opening day, you will have nine food and drink options, from coffee and wine on tap to cuisine from five parts of the world. 

Here’s what vendors will be cooking up fare in Southern Market’s food hall. 

— 4 E’s Latin Cuisine: Flavors of the Dominican Republic.

Flavors of Morocco: Moroccan and Indian fusion.

— Layali el Sham: Middle Eastern classics including hummus, tabbouleh, falafel, kibbeh and shawarma.

— Made by Lolo: Tapas-style small bites, with gluten-free options.

— Pho Life: Vietnamese pho, banh mi sandwiches and salads.

— Savoy Truffle Cakes: Creatively decorated cupcakes and whole cakes, also available by the slice, plus pie and macarons.

— “X” Marks the Spot: A modern take on soul food classics that includes collard

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