Lava Korean BBQ, hot pot restaurant to open in Myrtle Beach


Lava, a Korean BBQ and hot pot restaurant, will soon open in the Briarcliffe Acres area of Myrtle Beach.

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A restaurant concept that is popular in larger cities is being introduced to the Myrtle Beach area.

Heri Heryadi, a partner in established Grand Strand bar/restaurants The Grumpy Monk and The Sneaky Beagle, and his wife, Chen Liu, will be opening the first Korean barbecue and hot pot restaurant in the area.

Diners will cook their own ordered food at the restaurant called Lava.

A grill or pot installed in the middle of the dining table will allow them to either grill meats, seafoods and vegetables, or boil their food in a flavored broth.

Chen Liu (left) and husband Suzan ‘Heri’ Heryadi will soon open Lava, a Korean BBQ and hot pot restaurant, in the Briarcliffe Acres area of Myrtle Beach. Alan Blondin [email protected]

Heryadi and Liu hope

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Meanwhile, Chongqing delicacies is known as Rivers and Lakes delicacies,” or jiang hu cai, with jiang hu which means society” in the context of the famed Chinese language Wuxia Novels, a world the place folks battle with swords, and cai referring to the cuisine. It’s the reverse of the royal” connotations of Chengdu delicacies. Some say it lacks complexity compared to Chengdu … Read More

Colorado Springs cooking school chef offers new food trends for 2022 | Lifestyle

Halloumi burgers, shiitake “bacon” and potato milk. Have you ever heard of these foods?

I hadn’t until I started doing research for a story on recent food trends.

After I wrote the article, I spoke with David Cook, co-owner of Gather Food Studio & Spice Shop, to see if he was familiar with any of these.

“I could write an entire book about what I’ve been noticing trending in the food industry,” he said.

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Many of the trends I’d discovered were on his radar, too — and halloumi burgers are actually sold at Burger King.

“Halloumi is a Middle Eastern cheese that can be grilled,” Cook said. “This sandwich, which I’m seeing ads for, is touted as two deep-fried pieces of halloumi with bacon, lettuce and tomato on a brioche bun.”

To make shiitake

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