Shrimp and grits served for breakfast on the sidewalk at El Pavo Real. “Super Secret” seasoned pork and braised greens handed out at the door of the Live Oak Café. Spicy jambalaya dished out under a canopy erected on the empty sun-scorched streetcar tracks by a couple who just wanted to help.
The hearty fare is being served up from neighbor to neighbor, free for the asking and badly needed in a city where the lunchtime conversation topic is often the dinner menu and where camaraderie flourishes over Monday plates of rice and beans.
In New Orleans, food is just one of the many ways that residents help each other during hard