Welcome to the summer of 2021! I am pleased to introduce myself and this new column, All Things Food.
In this column I will explore a variety of topics, all food related. I plan to highlight local restaurants and chefs, learn about charities that combat food insecurity, local farmers, schools and children, international cuisines, books about food, and so much more.
I love to eat, cook and learn about food. In addition, I am a health care provider who has extensively studied nutrition and health, both in terms of our physical bodies as well as our emotional and spiritual needs.
I have traveled the world taking cooking classes in countries such as Greece, India, Bali, Israel, Vietnam, Morocco, Iceland, Portugal and Guatemala.
I find that learning about various cuisines helps me learn more about other people and their lives. Even if we are online or at a physical distance, food