February 22, 2024


Than a Food Fitter

Sausage Gravy Shrimp and Grits

3 min read


Sausage Gravy Shrimp and Grits- this combo of two southern favorites is a actual winner. Creamy grits are topped with a sausage gravy that’s total of shrimp. Pure southern consolation food stuff.

Sausage Gravy Shrimp and Grits in a blue bowl.

Enjoyable Twist On Shrimp and Grits

Shrimp and Grits was historically a southern breakfast foods in the South Carolina and Georgia Lowcountry that was well known with fishermen. It has turn into well known on cafe menus and there are so numerous variants. Scroll down for far more Shrimp and Grits recipes.

This just one functions a creamy sausage gravy in addition to shrimp. It is one of my most loved items to try to eat.

Sort Of Grits To Use

Do NOT use instantaneous grits. I typically use swift, frequent, or old-fashioned grits for this recipe. They really should acquire 10 to 20 minutes to cook. You can use stone floor grits, but they will just take 30 to 60 minutes to cook. Insert far more h2o if they get too thick prior to they are performed. Use the cooking time on your bundle of grits if you are doubtful how lengthy to cook dinner them.

Overhead of shrimp and grits in blue bowl.

Guidelines For Making Creamy Grits

Grits ought to be cooked small and sluggish so that they gradually launch their starches. Do not attempt to rush it. Whisk a whole lot at the beginning and then each and every several minutes so no lumps kind. I like to use major product for these grits but you can substitute with fifty percent-and-fifty percent or chicken broth to make it lighter.

How To Make Spicy

Use “Hot” Breakfast sausage. You can also incorporate a pinch of cayenne pepper and provide with sizzling sauce.

Tools Needed

You will require:

  • A medium pot– if possible one particular with a weighty bottom.
  • Solid Iron Skillet– if you never have a cast iron skillet, you can use a nonstick skillet.


Leftovers will keep for 3 times in an airtight container in the refrigerator and can be microwaved to reheat.

Sausage Gravy Shrimp and Grits in a blue bowl.

A lot more Ways To Love Grits

  • To make the grits, provide drinking water and hefty cream to a simmer in a medium pot.Whisk in grits and salt. Simmer for about 10 to 15 minutes, whisking once in a while. If they get too thick, insert some h2o, milk, or rooster broth.Stir in butter right up until melted and add pepper. Continue to keep heat.
  • Put sausage in a massive cast iron or nonstick skillet more than medium heat. Cook dinner the sausage, breaking it aside as it cooks.

  • At the time sausage is about halfway cooked, add onion and bell pepper.

  • At the time sausage is cooked via, increase garlic and butter and cook 1 a lot more minute.

  • Sprinkle flour over sausage. Stir and cook for 1 minute.

  • Step by step stir in rooster broth and milk. Simmer till thickened.Incorporate paprika and shrimp. Cook dinner right up until shrimp turn pink. Time to flavor with salt and pepper.If you want a thinner gravy, insert a lot more milk or rooster broth.
  • To provide, dish grits on to plates, major with gravy and eco-friendly onions.Provide with warm sauce if wished-for.

To make spicy, use “Hot” breakfast sausage and increase a pinch of cayenne pepper.

Want to Conserve This Recipe?


Supply link

shinjusushibrooklyn.com | Newsphere by AF themes.