Organic Food Sales Up 2% in 2021

Organic food stuff profits attained $57.5 billion in 2021, a expansion fee of about 2% from the previous yr, in accordance to the latest Natural and organic Market Study from the Natural and organic Trade Association (OTA). 

Between important organic and natural foods types, natural beverages had the best product sales growth for the 12 months at 8%, attributed to the category’s quick reaction to shifting purchaser demands. The group acquired a increase from natural espresso revenue, which went up by 5% with additional Americans operating from home. 

Earnings final results for other main organic and natural food types involved:

• Fruits and greens had a 4.5% product sales enhance in 2021, pushed by advancement in refreshing and dried generate. Profits of frozen and canned products, on the other hand, dropped a bit.
• Just after a surge in revenue as prospects stocked up in 2020, natural and organic dairy goods and eggs leveled off in 2021. Compared to 2019, however, gross sales for the classification grew by just about 11%. In the meantime, natural and organic meat product sales rose by 2.5% in 2021, many thanks generally to natural and organic poultry, which realized 4.7% advancement about the year.
• Gross sales of bread and grains were a bit reduced in 2021 as buyers backed off on at-house baking. The most significant subcategory, frozen and fresh breads, had a smaller enhance of 1.6%, whilst income declined for baking ingredients, pastas, rice, and other dry grains.
• Packaged and geared up foodstuff dropped by approximately 5% as getting styles shifted away from pantry loading. The best income decreases in the classification were being in canned soups, nut butters, and pasta sauces — all items that had significant advancement in 2020. On the reverse conclude, organic toddler meals profits grew by 11%, and snack income grew by 6% in 2021.

“Organic’s capacity to keep the current market footholds gained throughout 2020 and keep on to grow irrespective of unprecedented worries and uncertainty is a testomony to the power of our market and our merchandise,” reported Tom Chapman, OTA’s CEO and government director. “To hold organic and natural sturdy, the field will need to keep on producing innovative alternatives to supply chain weaknesses and prioritizing efforts to engage and teach natural consumers and organizations.”