Food & Cooking

This Garlic Butter Chicken is a quick, 15-minute dinner idea for busy weekdays or meal prep. Chicken is cut into bites, and cooked in butter with the addition of baking soda that tenderizes the meat and helps it brown perfectly!

Garlic butter chicken

It’s finally time to share with you my simple go-to chicken dish that can be served in many ways! You can prepare it the day before or make a bigger batch for meal prep for a work week. Use it as a main dish or serve with pasta, rice, salads, or roasted vegetables. The garlic butter sauce is bursting with flavor! My secret ingredient is using just a sprinkle of baking soda over cooking chicken to help the meat tenderize and brown nicely. I actually think it helps the chicken brown faster too!

Ingredients:

• chicken breasts: sliced into cutlets or bite-size pieces
• butter: unsalted is

While this Memorial Day weekend may possibly be damp, there is nothing at all pretty like the odor of foods on the grill to rejoice the start out of summer season in Oklahoma.

As many select to take pleasure in cooking around the gasoline or charcoal grill, they have to have to keep in thoughts that foodstuff security techniques ought to be followed just as they would if they had been cooking in the kitchen area.

It truly is critical to follow foodstuff basic safety tips. The very last thing you want to take place at a cookout is for your attendees to get ill since you didn’t comply with foods safety processes.

Just as when you are cooking in the kitchen area, make sure your palms and all cooking surfaces and food stuff preparation surfaces outside are clean up. If you have visitors who want to aid with the

Start the day off right with this super easy breakfast hash recipe!

Seasoned hashbrowns are cooked with onions and peppers, topped with fresh eggs and a sprinkle of cheese, and then baked until the eggs are just set.

This one-pan ham and potato hash is on the table in minutes with almost no dishes to wash!

What is Breakfast Hash?

A breakfast hash is sometimes called a skillet breakfast. It often contains hashbrown potatoes (either shredded or cubed) or leftover potatoes, some veggies, and a bit of meat like ham, sausage, or bacon. We usually add eggs to make a complete meal.

• Use last night’s potatoes or any style of frozen hashbrowns.
• Ham, precooked bacon, or even a little bit of leftover steak are great additions.
• Use what you have on hand to make this skillet a great way to clean out the fridge.
• Minimal prep and just one pan

Walt Disney’s Ratatouille was produced in June of 2007, earning this yr its 15th anniversary. In the decades given that its release, this prompt vintage has not only delighted grown ups and children alike, but taught us some beneficial classes to use in our very own kitchens. In honor of the film’s competent rat cook, its bizarre marionette gentleman, its ghostly French chef, and its numerous other unforgettable figures who adore food stuff previously mentioned all else, listed here are 15 cooking classes we discovered from this animated masterpiece.

Colette (Jeanane Garofalo) is just one of the numerous seasoned chefs at Gusteau’s Restaurant, and with that expertise will come a plethora of expertise she bestows on both the hapless chef Linguini and the viewers itself—you will see her tidbits of wisdom pretty a handful of moments on this record. Her 1st command is that all cooks have