Korean Beef Bulgogi – it’s made with tender pieces of steak that have been soaked in a flavorful bulgogi marinade sauce, and it’s quickly pan seared in a cast iron skillet in batches until perfectly browned.
What is Beef Bulgogi?
Bulgogi, which translates to “fire meat,” is a popular Korean barbecue dish made with beef such as top sirlioin, ribeye, or tenderloin. The beef is thinly sliced into bite size pieces then it’s marinated in a simple, savory and sweet bulgogi sauce. After that it is either cooked on a charcoal or gas grill, pan seared on a griddle or stir fried in a skillet until the exterior is just browned and caramelized.
Bulgogi is pronounced in English buul-GOH-ghee when pronounced in Korean however there’s more of a “p” sound in place of the “b.”
It’s an incredibly easy dish to make that really wows in flavor and it’s something