Bistec Ranchero is a mouth-watering dish built with sirloin steak, potatoes, and peppers in a a little bit spicy tomato sauce. Serve this Mexican-inspired entree together with tortillas or rice for the top effortless weeknight supper!
316 Calories25g CARBS11g Fat29g PROTEIN
Bistec Ranchero (Ranch Design and style Steak) Recipe
If you’re seeking for a healthy weeknight dinner that assures to impress your family, then you require this Steak Ranchero in your lifetime. This Mexican-inspired recipe is made with fork-tender sirloin, potatoes, onions, and peppers, all tossed in a flavorful tomato sauce. It’s healthful, quick to make, and certainly bursting with taste.
Let us be real, are there any meat lovers out there who would not drool above the vintage steak and potatoes combo? Imagine of this mouth watering food as the Mexican model.
This dish can be well prepared from get started to complete in underneath 40 minutes earning it the fantastic entree for weeknight foods and meal functions alike.
I like serving it along with toppings like new avocado, sliced jalapenos, and cilantro, then packing all the things into some warm tortillas. You could also provide it in excess of rice, cauliflower rice, black beans, or refried beans.
This home made Steak Ranchero is a beloved in my family (even the girls adore it!), so I know it is going to be a hit for you as well.
We also love this dish with chicken, like in this Pollo Ranchero. And when we have company, I usually provide it with these Frijoles Charros.
Bistec Ranchero Substances
To make this healthful weeknight evening meal, you will need to have the adhering to critical components:
- Sirloin steak. Steak is the primary component of this traditional Mexican dish. I desire to use lean sirloin steak, but flank steak or ribeye will also function nicely. Just make sure you slice the meat pleasant and thin.
- Potatoes. You can use any kind of potatoes you like. I want Yukon gold or pink potatoes.
- Onions and peppers. You will will need an onion, alongside with poblano pepper and jalapeno pepper. These add tons of taste to the dish but come to feel cost-free to remove the jalapeno seeds for a lot less heat.
- Tomatoes. To form the tomato foundation of this dish, I like to use a mixture of fresh Roma tomatoes and canned tomato sauce. Really feel absolutely free to increase canned diced tomatoes if you do not have any clean tomatoes on hand.
- Spices. I like to continue to keep factors basic with salt, pepper, and cumin. If you want a small added taste or warmth, experience no cost to incorporate smoked paprika, chili powder, or cayenne pepper.
Recipe Guidelines and Tricks
Here are my major guidelines and tips to assistance you make a mouth-watering dish:
- Switch up the meat. Though you can swap up the slash of beef you use to make this dish, you can also change the type of meat. Hen thighs and pork tenderloin the two work fantastic as very well.
- Spice things up. If the poblano and jalapeno peppers are not spicy plenty of for you, check out incorporating 1-2 chipotle peppers to the mix. You could also incorporate serrano peppers or warm sauce.
- Incorporate much more veggies. Hunting for a veggie-packed meal? Truly feel free to add some supplemental veggies like cauliflower, zucchini, mushrooms, or kale.
How to Provide Steak Ranchero
Standard Bistec Ranchero is served with warm, clean tortillas and your beloved toppings. Having said that, this Mexican beef dish performs great with just about anything at all (or by alone). Not positive in which to start off? In this article are some of my beloved strategies to serve this dish:
- Stuffed into tortillas. This dish is usually served with warm tortillas for a motive. I really like stuffing Bistec Ranchero into some corn tortillas and topping them off with sliced avocado and fresh new cilantro. Yum!
- Served more than rice. A bowl of brown rice or quinoa is great for sopping up all the delectable juices in this dish. For a small-carb food, test pairing this dish with my Mexican Cauliflower Rice.
- Loaded on to burrito bowls. Seeking for a wholesome and delightful protein to best off your favorite burrito bowls? Well, you’re in luck. Serve Steak Ranchero atop a colourful bowl stuffed with brown rice, beans, greens, and cheese for an uncomplicated and delightful food.
- On top of salads. Obtained a Mexican or Southwest-style salad in have to have of a very little protein? Believe me when I say Bistec Ranchero is the excellent way to finish it off. Some of my best selections include this Southwest Quinoa Salad and this Black Bean and Corn Salad.
How to Store Leftovers
Leftover Bistec Ranchero is perfect for tacos, salads, wraps, bowls, or genuinely anything at all you are in the temper for. It’s also superb on its have for a protein-packed food!
To retail store leftovers, make it possible for them to awesome right before transferring them to an airtight storage container. Then, you can keep them in one particular of two approaches:
- In the fridge for up to 3-4 times.
- In the freezer for up to 3 months.
Frequently Asked Concerns
Here are the solutions to some of the most often asked concerns about this dish:
For this recipe, I advocate utilizing a lean sirloin steak. Nonetheless, experience free to use regardless of what reduce of steak you choose. Flank steak, ribeye, and spherical steak all make great substitutes. Just pick out something that will continue to be tender when it is cooked rapidly.
Traditionally, this Mexican beef dish is tucked into heat tortillas and served similarly to tacos. Several folks also top the dish with avocado or fresh new cilantro and provide beans and/or rice on the facet. You can provide this dish any way you want!
Indeed! This dish is built with easy, healthful ingredients like lean sirloin steak, veggies, and aromatic spices. It is cost-free of included sugar and synthetic preservatives, packed with protein, and relatively lower in energy. As prolonged as you delight in this dish in moderation, it is a correctly healthful dish to incorporate to your common rotation
Completely! Swap in hen breasts or rooster thighs if you desire a hen-based dish. It will also work with floor meat, thinly sliced pork, and even shrimp.
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