July 21, 2024


Than a Food Fitter

Walnut Mushroom Veg Bolognese Recipe With A Twist by Archana’s Kitchen

1 min read

  • To begin making the Walnut & Mushroom Veg Bolognese Recipe we will begin by washing and cutting the mushroom into quarters. 

  • Heat a kadai with olive oil on medium flame, to the hot oil, add the garlic and onions, saute for a couple of minutes, until transparent. 

  • Next add in the fine chopped tomatoes, cover and cook until mushy. 

  • Using a potato masher, mash the onions and tomatoes, now add the tomato puree and cook for about 3-4 minutes or until the raw smell goes away. 

  • Into the onion-tomato mixture in the kadai, add the cut mushrooms and cook on high flame. 

  • Once the mushrooms are cooked, add some salt, apple cider vinegar, pepper, sugar, red chilli sauce, habanero sauce, cumin powder and give it a good mix. 

  • Finally add in the walnuts. 

  • Sprinkle some water, just to make the Walnut Mushroom Veg Bolognese of pouring consistency. Once done, turn off the heat, check the salt and spices and adjust according to taste.

  • Transfer the Walnut Mushroom Veg Bolognese to a serving bowl and serve hot.

  • Serve Walnut Mushroom Veg Bolognese Recipe along with Spaghetti Aglio Olio Pasta Recipe with Bacon or Herbed Butter Rice Recipe With Rosemary & Thyme, and finish the meal with Fig Tiramisu With Gingerbread Dust Recipe as dessert. 

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