Never Put This One Food Item on the Top Shelf of Your Fridge, CDC Says

The key to a healthy diet is eating a wide range of foods, including fruits, vegetables, grains, meat, and more. But experts say that another key to your good health is separating those foods safely, so they don’t contaminate one another and harbor harmful bacteria. In fact, according to the Centers for Disease Control and Prevention (CDC), you run that risk every time you put one type of food on the top shelf of your fridge. They say that making this one simple storage mistake can spread dangerous bacteria, leading to serious foodborne illness. Read on to find out which one food item you should never store on the top shelf of your fridge and how you can protect yourself.

RELATED: Never Make This One Popular Food in Your Slow Cooker, FDA Warns.

Never store raw meat, poultry and seafood on the top shelf.

Raw meat is one

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Top food trends you need to know about














Karlina Valeiko



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Your favorite Food Network chefs’ top tips


On air in the US for nearly 30 years, Food Network has drawn in culinary fans of all ages with its cooking shows, competitions and an excellent line up of chefs dishing out fantastic recipes. Whether it’s top tips for perfect burgers, great ideas to enhance your dishes or shortcuts and nifty hacks to make cooking easier, these chefs definitely know what they’re talking about.




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Top food trends you need to know about right now










Top food trends you need to know about right now












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