July 26, 2024

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Than a Food Fitter

Switch to new school healthy eating program provider triggers concerns banned junk food will reappear

3 min read

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Changes to the way WA educational institutions promote healthy consuming for youngsters have prompted considerations that junk foods this sort of as chips, soft beverages and lollies could creep back on to faculty canteen menus.

The Health and fitness Division lately awarded a $3.7 million contract to Victorian-centered organisation Nourishment Australia to supply a “whole of school wholesome eating program” — snubbing the WA Faculty Canteen Association, which has delivered the Point out Government’s balanced food stuff and consume coverage in faculties for the previous 15 a long time.

Though the new software is expected to go on a site visitors mild process categorising food stuff alternatives as eco-friendly for healthy, amber for occasional, or crimson for junk, there are fears the new service provider will change WA’s requirements.

“At a college level, that may possibly mean the health and fitness of our little ones is influenced due to the fact we could have some harmful merchandise coming into educational facilities which have now not been there,” WASCA chief government Megan Sauzier explained.

“The site visitors gentle system is a little bit distinct in Victoria. Purple foods, for instance, which are tender drinks, lollies and chips, are off the menu in WA and have been off the menu from 2007, whilst in Victoria you’re allowed to have pink food items twice a phrase.”

Nourishment Australia is nevertheless to release comprehensive aspects of its approach, but insists there would be no rapid adjustments to WA’s visitors mild criteria.

“We will employ the criteria the WA authorities needs us to put into action,” Nutrition Australia’s Victorian healthier eating advisory assistance system manager Margaret Rozman claimed.

Ms Sauzier mentioned the selection to disregard WASCA’s fantastic monitor record and working experience to award the tender to an interstate organisation meant its funding had been slashed by 41 for every cent, appreciably cutting down its capability to guidance universities and assess their canteen menus.

“We glimpse forward to observing what is created . . . but till that services is established up, we’re uncertain what that will look like and there is possible to be a hole in the providers universities are utilised to acquiring,” she stated. “Anything that increases the stress on school or canteen employees is probable to have a adverse effect.”

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