July 14, 2024


Than a Food Fitter

Skewer your food for a fun-filled Fourth | Dining

3 min read

Speaking of vegetables, it’s easy to make a whole meal of them on grilled skewers. I like to marinate them an hour or two in homemade vinaigrette or whatever oil-and-vinegar based dressing I have on hand. If you don’t, just make sure to season them well and then lightly coat them with oil before they hit the grill.

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