July 21, 2024


Than a Food Fitter

Savannah Seafood Stuffing – Spicy Southern Kitchen

2 min read

Savannah Seafood Stuffing is total of shrimp and crab and plenty of onion, celery, and purple bell pepper. I never know what it is, but there is some thing about incorporating seafood to a casserole that helps make it look a lot more particular and exquisite. This is generally a significantly appeared forward to facet dish at Thanksgiving.

Spoon scooping stuffing out of baking dish.

Type Of Stuffing Combine

I use a mix of herb seasoned stuffing mix and cornbread stuffing combine for the reason that I imagine it creates the ideal taste. You could us all just one or the other if you wish.

I don’t know about you, but my favorite portion of Thanksgiving is the stuffing, or dressing as Southerners simply call it. I like to make at the very least 2 various varieties. A sausage dressing is a should, but I also like one with a minimal seafood.

The cornbread blend, shrimp and crab give this Savannah Seafood Stuffing a refined sweetness that is so fantastic.

I incorporate Cajun seasoning for flavor and also a can of condensed cream of mushroom soup to assist bind it and hold it moist.

Savannah Seafood Stuffing in blue baking dish.

Make In advance

This Thanksgiving casserole can be assembled up to 8 hrs in progress and baked just in advance of serving. Leftovers will continue to keep in an airtight container in the fridge for 2 to 3 days.

Savannah Seafood Stuffing in blue baking dish.

A lot more Thanksgiving Recipes

  • Preheat oven to 350 levels and grease a 9X13-inch casserole dish.

  • Soften butter in excess of medium warmth in a massive pan. Increase onion, celery, and pink pepper and cook till gentle.

  • Increase shrimp and cook dinner just until finally no longer pink. Eliminate from heat. Stir in Cajun seasoning and thyme and transfer mixture to a substantial bowl.

  • Add remaining ingredients, Other than butter, to bowl. Stir to blend very well.

  • Transfer to organized casserole dish. Scatter butter parts more than top, spot in oven and bake for 30 minutes.

Depending on particular preference, you may possibly or may not want to insert all the hen broth. For a dryer dressing, add a lot less.

Want to Conserve This Recipe?

Originally posted October 23, 2017.

Recipe adapted from allrecipes.com

Much more Thanksgiving Stuffing Recipes

Slow Cooker Sausage Cornbread Dressing

Slow Cooker Sausage Cornbread Dressing

Southern Andouille Sausage and Cornbread Stuffing

Andouille Sausage and Cornbread Stuffing

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