Skip to content
shinjusushibrooklyn

shinjusushibrooklyn

Than a Food Fitter

Primary Menu shinjusushibrooklyn

shinjusushibrooklyn

  • Food & Cooking
  • Food Delivery
  • Organic Food
  • Fast Food
  • Junk Food
  • Food Fair
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Reader’s Digest | 10 Fast Food Restaurants with Sustainability Goals [2022]
  • Fast Food

Reader’s Digest | 10 Fast Food Restaurants with Sustainability Goals [2022]

Mitchell R. Lajoie May 11, 2022

Table of Contents

Toggle
  • Is fast food sustainable?
  • Why are fast food restaurants not sustainable?
  • How do you make a fast food restaurant sustainable?
  • Chipotle Mexican Grill
    • Best green goal: Sustainable and regenerative food sources

[ad_1]

Multiple fast food restaurant logos with vines growing on a kraft paper background

RD.com, Courtesy Brands (8), Getty Images (3)

Is fast food sustainable?

With around 200,000 fast food restaurants, the U.S. sees a lot of on-the-go eating each week. In the past, fast food restaurants have been some of the biggest environmental polluters—relying on single-use containers, cups, and silverware (not traditionally made from sustainable materials). That’s led to a lot of unnecessary waste and harm to the environment, but as the global demand for more sustainable fast food options has increased, companies are joining environmental efforts to lower their carbon footprint.

Why are fast food restaurants not sustainable?

“The fast food industry falls into the crosshairs of a lot of the concerns about climate change and sustainability,” explains Jennifer Brandon, PhD, climate portfolio manager at King Philanthropies. Since the fast food industry is a carryout industry, it incorporates a lot of single-use plastics instead of reusable dishes and silverware that can be washed. “It’s absolutely helpful to the environment to reduce single-use plastics whenever possible,” says Brandon. She encourages fast food restaurants to make sauce packets, utensils, and straws optional, so the cashier simply asks the customer their preference—since most of these items are not recyclable and often get thrown away unused.

Another issue is food waste that is not getting composted. “Up to 40 percent of food in America gets wasted, and much of that is on the restaurant prep side,” explains Brandon, who promotes back-of-house composting.

How do you make a fast food restaurant sustainable?

“The single most important thing an individual can do to lower their carbon footprint is to reduce their red meat consumption, which is a hard message when you’re a hamburger company,” Brandon says. In 2021, McDonald’s and Yum! Brands (KFC, Pizza Hut, and Taco Bell) partnered with Beyond Meat for their plant-based protein menu items. The plant-based company—which uses less water, land, and energy (generating fewer greenhouse gas emissions)—has also partnered with Carl’s Jr., Del Taco, and Panda Express (currently in 70 of their locations).

Whether businesses are switching from plastic packaging to paper products or trying vegetarian and plant-based options, you as the customer can make a big difference by supporting these sustainable fast food restaurants. At the corporate level, specific goals have been set to use less water, to protect our forests and natural resources, and to choose sustainable supply chain options. Check out our list to see how some of your favorite fast food restaurants are going green.

Chipotle logo with vines growing out on a kraft paper background

RD.com, Courtesy Chipotle, Getty Images (3)

Chipotle Mexican Grill

Best green goal: Sustainable and regenerative food sources

Chipotle’s leadership team is taking the company’s progress on sustainable fast food seriously. “How we grow our food is how we grow our future,” says Brian Niccol, chairman and CEO. Their focus is on supporting sustainable small farms—which means more organic and local food options. Focusing on local limits the amount of fossil fuels required for production and delivery. In 2020, they purchased more than 31 million pounds of local produce—an investment of more than $23 million into local food systems. They also increased their organic and transitional bean purchase by one million pounds.

Another emphasis is on regeneratively grown or raised food—which has to do with enhancing farm ecosystems, capturing carbon, and boosting soil biodiversity. Not only do their meats and dairy options contain zero nontherapeutic antibiotics or added growth hormones, but you can also feel good knowing they only use animals that have been treated humanely (which their animal welfare team checks up on regularly). Psst, here’s the inside scoop on some of Chipotle’s best-kept secrets.



[ad_2]

Source link

Post Navigation

Previous Kerala Kadala Curry Recipe – Spicy Chickpeas in Coconut Curry by Archana’s Kitchen
Next Spinach and Feta Quiche – The Girl Who Ate Everything

More Stories

Fast Food Around the World: What to Try Next
  • Fast Food

Fast Food Around the World: What to Try Next

Mitchell R. Lajoie June 3, 2025
Can Fast Food Be Go,Zxaod for You? Exploring the Options
  • Fast Food

Can Fast Food Be Go,Zxaod for You? Exploring the Options

Mitchell R. Lajoie May 20, 2025
Fast Food Fan Favorites: What’s Really Worth It
  • Fast Food

Fast Food Fan Favorites: What’s Really Worth It

Mitchell R. Lajoie May 18, 2025
June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« May    

Archives

  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • March 2020
  • November 2018

Categories

  • Fast Food
  • Food & Cooking
  • Food Delivery
  • Food Fair
  • General
  • Junk Food
  • Organic Food

Recent Posts

  • Junk Food Lovers Unite: The Best Snacks for Every Craving
  • Food Fair Adventures: Tasting Your Way Through the Best
  • Food Delivery for Every Diet: Options for All Lifestyles
  • Fast Food Around the World: What to Try Next
  • How to Beat Cravings for Junk Food Without Guilt

BL

BR

wheatagent
QuantumBizInnovate

Seedbl

Seedbacklink

BP

backlinkplacement.com

You may have missed

Junk Food Lovers Unite: The Best Snacks for Every Craving
  • Junk Food

Junk Food Lovers Unite: The Best Snacks for Every Craving

Mitchell R. Lajoie June 11, 2025
Food Fair Adventures: Tasting Your Way Through the Best
  • Food Fair

Food Fair Adventures: Tasting Your Way Through the Best

Mitchell R. Lajoie June 9, 2025
Food Delivery for Every Diet: Options for All Lifestyles
  • Food Delivery

Food Delivery for Every Diet: Options for All Lifestyles

Mitchell R. Lajoie June 5, 2025
Fast Food Around the World: What to Try Next
  • Fast Food

Fast Food Around the World: What to Try Next

Mitchell R. Lajoie June 3, 2025
How to Beat Cravings for Junk Food Without Guilt
  • Junk Food

How to Beat Cravings for Junk Food Without Guilt

Mitchell R. Lajoie May 30, 2025
shinjusushibrooklyn.com | CoverNews by AF themes.

WhatsApp us