May 23, 2024


Than a Food Fitter

Pepe Ghonto Recipe -Bengali Style Raw Papaya Sabzi by Archana’s Kitchen

2 min read


  • To begin building Pepe Ghonto Recipe -Bengali Style Uncooked Papaya Potato Sabzi, soak the raisins in a bowl with little drinking water and keep aside .

  • Dissolve the turmeric powder and coriander powder in a minimal water to sort a paste.

  • Heat 1 tbsp oil in a kadai/deep frying pan, fry the peanuts, hold aside on an oil absorbent paper.

  • In the same incorporate a sprint of oil if necessary, fry the boris till golden in color. Take out from the oil, hold apart on an absorbent towel to drain the extra oil.

  • In the same oil, fry the potatoes till golden brown in colour. Get rid of from the oil, continue to keep apart on an absorbent towel.

  • Incorporate the remaining oil, add  the bay leaves, dry purple chillies, crushed cinnamon, cardamom and cloves. When the spices start releasing their aroma, increase in the turmeric-coriander paste and saute for 3-4 minutes.

  • Now add in the grated papaya and salt to taste, go over and prepare dinner in excess of a medium flame. The papaya shall release a great deal of drinking water, so no want to insert in any drinking water.

  • Stir often, insert a splash of h2o only in case it is getting way too dry and the papaya is sticking to the bottom of the kadai.

  • When papaya is about 75% cooked, add the potatoes, raisins and peanuts.

  • Keep on to cook about a medium flame until the papaya and potatoes are correctly cooked, introducing a splash of h2o anytime required. (Just take treatment that the papaya is just cooked and will not become mushy.)

  • Insert the sugar, fried boris and change the seasonings.

  • Combine effectively to blend, cook for a more 5 minutes.

  • End with a dollop of ghee and a sprinkle of garam masala powder combine effectively and switch off.

  • Serve Pepe Ghonto Recipe alongside with phulka, Bengali Design and style Cholar Dal Recipe and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a weekday lunch or supper.

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