Parmesan Zucchini Rice

Table of Contents

[ad_1]

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4(1 cup servings)

Rice with lots of contemporary zucchini, parmesan and a splash of lemon!

elements

1 tablespoon oil (or butter)
1 cup onion, diced
2 cloves garlic, chopped
1 cup rice (extensive grained)
2 cups drinking water (or broth)
2 cups zucchini, shredded
1/4 cup parmigiano reggiano (parmesan), grated
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons dill, chopped
salt and pepper to style

directions

Heat the oil in a huge saucepan above medium warmth, include the onion and cook right up until tender, about 5-7 minutes.
Add the garlic and cook until fragrant, about a minute.
Incorporate the rice and h2o, bring to a boil, lower the warmth and simmer, lined, for 20 minutes.
Combine the zucchini and parmesan in and enable the cheese soften.
Increase the lemon juice, lemon zest and dill in advance of seasoning with salt and pepper to flavor.

Alternative: Insert 1 pinch pink pepper flakes along with the garlic.
Selection: Use a distinctive herb, this sort of as parsley, basil, cilantro, etcetera.
Choice: Blend in a sliced environmentally friendly onion together with the herb.