PA. Farm Show food recipes

PENNSYLVANIA PRODUCTS. HERE’S HIS FIRST RECIPE. MATT: THE FARM SHOW IS ALL ABOUT CELEBRATING PENNSYLVANIA PRODUCTS. TH RECIPE IS JUST IN THAT SPIRIT. WE WILL PUT TOGETHER A MUSHROOM SALAD. DID YOU KNOW THAT 65% OF ALL THE MUSHROOMS CONSUMED IN THE COUNTRY, FROM CHESTER COUNTY? LET’S PUT THIS TOGETHER. YOU WILL FIND THIS IN THE FARM SHOW FOOD COURT. WE ARE WORKING WITH PORTOBELLO MUSHROOMS. YOU CAN USE ANY KIND OF MUSHROOMS. IF THEY HAVE STEMS, YOU CAN TAKE THEM OFF. YOU COULD ALSO CUT THE MAM UP AN USE THEM. — CUT THEM UP AND USE THEM. HAVE SOMEBODY ALREADY CUT UP, AND THAT IS THE SIZE YOU SHOULD GO FOR. WE WILL SOFTEN THESE UP. WE HAVE WATER THAT IS ALREADY BOILING, AND TO THE WATER WE WILL ADD A LITTLE SALT, ABOUT A TABLESPOON OF SALT, AND WE HAVE ALSO LEMON JUICE TO ADD. THIS WILL HELP FLAVOR THE MUSHROOMS AND HELP SOFTEN THEM. HERE IS OUR LEMON JUICE, TWO TABLESPOONS, AND WE WILL PUT THAT IN, AND THEN WE ARE SIMPLY GOING TO BE ADDING ERROR MUSHROOMS. HERE WE WILL LET IT BRING TO A BOIL FOR A FEW MINUTES. YOU DO NOT WANT THEM TO SOFT, AND WE WILL REVISIT THEM SHORTLY. THROUGH THE MAGIC OF TV, IT MUSHROOMS HAVE BEEN BOILED AND WE DRAIN THEM. NOW WE PUT TOGETHER THE REST OF THE SALAD. WE HAVE SOME CHOPPED ONIONS, CHOPPED CELERY, GRATED CARROTS, AND A LITTLE BIT OF CHOPP OLIVES. ALL OF THESE ARE GOING INTO OUR SALAD. AND THEN WE ARE GOING TO MAKE A VERY QUICK DRESSING. THAT IS GOING TO CONSIST OF SOME APPLE CIDER VINEGAR, WHICH HAVE RIGHT HERE, A LITTLE BIT OF OLIVE OIL, WHICH YOU CAN JUST DRIZZLE ON IN THERE, AND THEN A LITTLE SALT AND A LITTLE BIT OF PEPPER, AND YOU GIVE IT A MIX, AND THAT IS IT, FOLKS. THIS IS THAT, AT THE FARM SHOW MUSH

Pennsylvania Farm Show food recipes, cooking segments

WGAL News 8 Pa. Farm Show coverage for 2021

Updated: 5:42 PM EST Jan 11, 2021

One of the best parts of the Pennsylvania Farm Show, year in and year out, is all of the delicious, mouth-watering, scrumptious food!Unfortunately, the coronavirus pandemic has forced the show to go virtual this year. However, WGAL’s Matt Barcaro has found a way to help you still get a taste of the Farm Show right at home. He reached out to the makers of some of the most popular treats to get their recipes and many shared them. This week, Matt will be doing cooking segments on WGAL News 8 to show you how to make some of this Farm Show fare. We’ll post each recipe on this page in case you want to try the treats in your kitchen. Monday’s recipe: Farm Show Mushroom Salad from the Mushroom Farmers of PennsylvaniaIngredients3 lbs. fresh button mushrooms, quartered and sliced1 c. chopped celery1/2 c grated carrots 1/3 c. chopped onions3 to 4 oz. pitted olives chopped1/3 c. olive oil1/4 c. apple cider vinegar2 Tbsp. lemon juiceDirectionsIn a 4-quart saucepan, add 2 inches of water, 1 Tbsp. salt and the lemon juice. Bring to a boil, add washed mushrooms, and bring to a boil again. Drain and dry.In a large bowl, combine the other ingredients. Add the mushrooms and serve.Farm Show memoriesAgain, because of the challenges with the show this year, Matt and his photographer Kenny Maryott also put together a Top 10 list of Farm Show memories from recent years. You can watch all of them here.

HARRISBURG, Pa. —

One of the best parts of the Pennsylvania Farm Show, year in and year out, is all of the delicious, mouth-watering, scrumptious food!

Unfortunately, the coronavirus pandemic has forced the show to go virtual this year. However, WGAL’s Matt Barcaro has found a way to help you still get a taste of the Farm Show right at home. He reached out to the makers of some of the most popular treats to get their recipes and many shared them. This week, Matt will be doing cooking segments on WGAL News 8 to show you how to make some of this Farm Show fare. We’ll post each recipe on this page in case you want to try the treats in your kitchen.

Monday’s recipe: Farm Show Mushroom Salad from the Mushroom Farmers of Pennsylvania

Ingredients

• 3 lbs. fresh button mushrooms, quartered and sliced
• 1 c. chopped celery
• 1/2 c grated carrots
• 1/3 c. chopped onions
• 3 to 4 oz. pitted olives chopped
• 1/3 c. olive oil
• 1/4 c. apple cider vinegar
• 2 Tbsp. lemon juice

Directions

• In a 4-quart saucepan, add 2 inches of water, 1 Tbsp. salt and the lemon juice. Bring to a boil, add washed mushrooms, and bring to a boil again. Drain and dry.
• In a large bowl, combine the other ingredients. Add the mushrooms and serve.

Farm Show memories

Again, because of the challenges with the show this year, Matt and his photographer Kenny Maryott also put together a Top 10 list of Farm Show memories from recent years. You can watch all of them here.