Mudi Chekke Barthad – Raw Jackfruit & Black Chickpea Fry by Archana’s Kitchen2 min read
To start making the Kodava Mudi Chekke Barthad Recipe, soak the chickpeas right away and stress cook them in 2 cups of water, salt to taste and cook dinner for 6 to 8 whistles for about 20 to 25 minutes.
As soon as carried out permit the force to launch in a natural way. Drain the water out from the chickpeas. Into the similar cooker incorporate the jackfruit seeds and 1 cup of water and stress cook dinner for at the very least 3 whistles.
Launch the tension, drain any surplus water and leave the seeds to dry, when it has interesting down, peel off the pores and skin and chop them into little items.
Grind, dry pink chillies, cumin seeds, coriander seeds, cloves, cinnamon, coconut, ginger and garlic to a coarse paste, you can insert minor drinking water if needed. Maintain it apart.
Heat a kadai with oil, insert mustard seeds, cumin seeds and splutter for couple seconds. Incorporate curry leaves and allow it to crackle for few seconds.
Incorporate in chopped tomatoes and saute till the tomatoes grow to be a bit mushy. Increase in the floor coconut masala. Sprinkle turmeric powder and salt and give it a combine.
Prepare dinner for 5 minutes and include in the boiled chickpeas and chopped jackfruit. Pour in the tamarind h2o and sprinkle salt for seasonings and mix very well.
Cook dinner the Mudi Chekke Barthad for another 2 minutes right up until all the masala has been absorbed. Look at the salt and spices and change to style accordingly. When accomplished transform off the warmth and transfer the Mudi Chekke Barthad to a serving bowl.
Serve the Kodava Mudi Chekke Barthad Recipe along with Palak Tovve or Palak Dal and Jolada Roti and Raita to have it for your every Lunch Meals.