Midweek Menu 173 (Mom’s Best Egg Salad Sandwiches)2 min read
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Quick and easy recipes are the name of the game this week! With Midweek Menu 173, you can have a home-cooked meal on the table in no time, without tons of dishes or cleanup! These 5-star rated recipes are packed full of bold fresh flavors and are all ready to serve in under 30 minutes.
My style of cooking has always been to combine southern comfort food with the bright flavors of fruits and veggies. This menu, like many others I’ve created, perfectly embodies the balance of those rich and garden-fresh flavors!
My Mom’s Egg Salad Sandwich recipe has always been a favorite of mine. It’s super easy to make in just 10 minutes using a few simple ingredients. You can prepare the egg salad ahead of time to lighten your workload, and enjoy the leftovers for lunch the next day.
I like to serve these sandwiches with a nice light, lemony salad, and there’s no better choice than my Simple Green Bean Salad!
Air Fryer Cajun Potatoes only takes 15 minutes to make, thanks to the magic of everyone’s favorite kitchen appliance. They make for a tasty side dish that’s extra crispy on the outside, fluffy on the inside, and flavored with a classic Cajun seasoning.
Of course, you can’t forget about dessert! These Thumbprint Cookies are melt in your mouth delicious, plus they only take 10 minutes to prepare!
Now, Let’s Get Cooking – Menu Recipes
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print so that you can log your target recipes for the week. Whether you are cooking a “theme” menu like Mexican, or Italian, or have a recipe that uses chicken or beef, this helpful tool is sure to make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites along with a few recommendations to make cooking fun!
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