Make this humble pie for a sweet fall dessert

Early fall — before the onset of the holiday crazies — is a great time to relax and get cozy. Apples are at their peak, and rustic, uncomplicated desserts that naturally showcase their flavor and sweetness are par for the course. It’s time for a crostata.

A crostata is essentially a free-form tart. It’s easy to make, with no fuss in perfecting the shape. The filling is all about the fruit, coated in a shower of sugar and spice, then mounded in the center of the dough, which is then folded over the edges to frame and contain it. It’s simple and unadorned, and that is the attraction.

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Asheville baker competes on Food Network "Holiday Baking Championship"

An Asheville resident is in the ultimate battle of sugar and spice and everything nice. Gingerbreader Linda Carney will compete on Food Network’s “Holiday Baking Championship: Gingerbread Showdown.” The episode, titled “Best in Show,” will air at 9 p.m. Nov. 15 on Food Network and Discovery+. Host Jesse Palmer and […]