Jalapeno Relish is just what you need to spice up your sizzling dogs and burgers this summer. It is the excellent spicy, tangy condiment and easy to make from jarred pickled jalapenos and dill pickle chips.
In addition to pickled jalapenos and dill pickles, there’s also onion, garlic, black pepper, fresh dill, and a minimal tequila blended in for flavor. If you really do not have tequila, just go away it out. It will even now flavor scrumptious.
Considering that you get started with jarred jalapenos and pickles, it only usually takes a few minutes to make this jalapeno relish and it can pretty a great deal be eaten appropriate absent. It will get even better just after a number of times.
You can either chop the jalapenos and pickles by hand or use a meals processor.
How To Provide
This spicy relish will magically completely transform your burgers and incredibly hot pet dogs from bland to gourmand. But really do not end there, use it to add some heat to your sandwiches much too and if you like jalapenos on your scrambled eggs, check out them with some of this jalapeno relish.
Store in an airtight container in the refrigerator for 1 to 2 months.
Additional Jalapeno Recipes
Place all ingredients in a foodstuff processor and pulse right up until finely chopped. (Or you can finely chop the jalapenos and pickles with a knife and then combine them with the other ingredients.)
Chill for at least 1 hour just before serving.
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Recipe adapted from allrecipes.com
Originally posted July 31, 2017.
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