June 12, 2024


Than a Food Fitter

Fire Prevention Week: Safety in the Kitchen | Kndu

3 min read

OLYMPIA, WA – According to the National Fire Protection Association (NFPA), cooking is the leading cause of home fires and home fire injuries in the United States. For this reason, this year’s Fire Prevention Week campaign is “Serve Up Fire Safety in the Kitchen!”

The Washington State Fire Marshal’s Office (SFMO) supports this campaign and reminds residents to never leave cooking food unattended. Stay in the kitchen while you are frying, grilling, or broiling. If you have to leave, even for a short time, turn off the stove.  If you are baking or roasting, check it regularly and stay home or turn off the oven if you have to leave.

To find out more about Fire Prevention Week programs and activities in your area, contact your local fire department.  For more general information about Fire Prevention Week and cooking fire prevention, visit www.fpw.org.

For more about fire safety, contact the State Fire Marshal’s Office at 360-596-3929.

Oregon’s theme mirrors the 2020 national theme: “Serve up fire safety in the kitchen!™”

“Nationally, cooking is the leading cause of home fires and home fire injuries, with unattended cooking being the leading cause of fires in the kitchen,” said Assistant Chief Deputy Claire McGrew. “In Oregon, cooking was the leading known cause of residential structure fires over the past five years, through 2019.”

According to data collected from the Oregon fire service for the National Fire Reporting System, home fires caused 29 deaths in Oregon in 2019, and fire agencies in Oregon responded to 2,790 home fires; and cooking was the leading known cause of residential structure fires over the past five years (2015-19), causing an average of 19 percent of Oregon’s total residential structure fires and six deaths.

To help keep you safe in the kitchen, cooking fire safety tips include:

  • Keep an eye on what you’re cooking — don’t leave cooking unattended.
  • Keep your cooking areas clean and clear of combustibles (potholders, food packaging, towels, etc.), and wipe up surface spills.
  • Create a three-foot kid- and pet-free zone around the stove.
  • Older children should only cook with permission and under the supervision of an adult.
  • Have a lid or cookie sheet within reach while cooking (to smother flames) in case of a fire.

If a cooking fire does start:

  • Put a lid on it! Slide a lid over the pan (from the side) and then turn off the burner.
  • Don’t move the pan until the fire is completely extinguished and cooled, and don’t try to transfer the pan to the sink.

If you cannot quickly extinguish the fire:

  • Get you and your family safely out of the house.
  • If you can, close doors as you are escaping, to help contain the fire.
  • Call 911 from a safe place (outside).

“This year has been a challenging one for Oregonians,” says State Fire Marshal Mariana Ruiz-Temple. “As we continue to face the challenges of COVID-19 and now the impacts of the Oregon fire season, it demonstrates the resilient spirit of Oregonians. Fire Prevention Month is a good reminder as we continue to be in our homes and closed settings to bring fire safe practices into the home, which will continue to keep you and your families safe from the dangers of fire.”


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