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Former royal chef on cooking for Princes William and Harry: "They loved a piping bag full of meringue"

[ad_1] Carolyn Robb was the top chef at Kensington Palace, cooking up some eye-pleasing creations for the royal family — including Princes William and Harry when they were boys.  She’s sharing some of her best recipes in her new book, “Tea at the Palace: A Cookbook: 50 Delicious Afternoon Tea […]