Want to be able to enjoy Memorial Day weekend with the rest of your friends and family, and not be tethered to the kitchen? Check out these easy Memorial Day Grilling Recipes so you can have some fun in the sun too!
Memorial Day Grilling Recipes
Get that grill or smoker going and start making some of the easiest, tastiest recipes that your outdoor cooking machines can put out! These recipes are easy, and don’t require a tons of hands-on time to make, so hopefully even the cooks in the house can participate in the start-of-summer fun.
Simple Traeger Grilled Salmon gets a healthy dose of Tingly Seasoned Salt from the Momofuku kitchens! This salt packs a unique, bold kick of flavor, and compliments the salmon perfectly!
The Cadillac of steaks, a tomahawk is not only impressive to serve, it is also one of the best steaks out there.
This delicious Smoked Chicken Salad Sandwich is simple to throw together, and a perfect way to use up those Traeger chicken leftovers!
These Smoked Loaded Baked Potatoes are cooked right on your pellet grill, and make the best bakers! Fill them with all of the toppings you love, and then find a few new ones too.
This delicious smoked tri-tip recipe is reverse-seared on our pellet grill after being coated with The Spice Guy’s Roasted Garlic Blend. Tender, boldly beefy, and simple to cook perfectly.
Fire up your smoker because you’re going to be getting lots of requests for this one. Buffalo Smoked Cream Cheese is perfect served with celery and carrot sticks and crunchy crackers!
This simple potato salad takes smoked baby potatoes and combines them with hard-boiled eggs (smoke ’em, if you’ve got ’em) and a tangy potato salad sauce featuring mayo, mustard, seasonings, and apple cider vinegar.
A whole pork loin gets rubbed with one of our favorite bbq rubs before hitting the Traeger for a low-and-slow smoke. So simple, and so perfect next to whatever sides you want to throw next to it!
Traeger Smoked Beef Tenderloin is easy to make but ultra impressive to serve.
Tender meatballs are packed with flavor, smoked, and then smothered in grape jelly and chili sauce for the strangest thing you’ll ever LOVE. This is the definition of “the sum is greater than the parts”. Suspend your disbelief and give it a try!
Smoked chicken thighs are highlighted in this tangy, cheesy pasta salad! Hearty enough to be a meal, but makes a great barbecue side dish too.
Homemade cheese sauce gets combined with sour cream, ranch, bacon, and all of the freshly shredded hashbrowns to make a hashbrowns casserole for all occasions.
We took our Traeger Pot Roast and turned it into the most ridiculous, beefy, gravy-filled sandwich you’ve ever had to eat with a fork.
We took my popular sloppy joe mix and made an “over the top” version for the smoker! Live wood fire adds a whole new dimension to those classic comfort food.
We take a chuck roast and smoke it with a braising liquid that’s going to knock your socks off! That meat gets heaped into a giant tortilla and filled with all of your favorites.
Homemade Smoked Baked Beans are a tangy, delicious side dish for any table! You’re going to want to make extras because people are going to want to take home these leftovers!
Tender collossial shrimp. Giant sweet sea scallops. Both skewered, lightly seasoned, and tossed right onto the grates of a hot grill.