Easy Homemade Mini Corn Dogs

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Easy Homemade Mini Corn Dogs - The best corn dogs you can make right at home - tastes just like the state fair. Sure to be a family favorite!

The greatest corn pet dogs you can make correct at household – tastes just like the point out honest. Positive to be a household preferred!

Easy Homemade Mini Corn Dogs - The best corn dogs you can make right at home - tastes just like the state fair. Sure to be a family favorite!

There is practically nothing improved than a crisp golden-brown corn puppy for the duration of these hot summer time days served at the state fair.

Other than, now you can make this appropriate at residence with the least difficult home made batter, served with all the ketchup and mustard your heart desires.

Easy Homemade Mini Corn Dogs - The best corn dogs you can make right at home - tastes just like the state fair. Sure to be a family favorite!

My beloved portion is of training course the halved hot puppies – building these guys the most ideal miniature sizing.

They make it just so darn uncomplicated to share and devour in seconds.

Easy Homemade Mini Corn Dogs - The best corn dogs you can make right at home - tastes just like the state fair. Sure to be a family favorite!

Effortless Selfmade Mini Corn Canine

The finest corn canine you can make appropriate at house – preferences just like the point out good. Guaranteed to be a spouse and children favourite!

Easy Handmade Mini Corn Puppies

20 minutes10 minutes

Chungah Rhee

Substances:

  • 1 cup vegetable oil
  • 12 very hot dogs, halved
  • 1/4 cup cornstarch
  • 1/2 cup all-intent flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • Kosher salt and freshly floor black pepper, to taste
  • 1/2 cup milk
  • 1 substantial egg

Directions:

  1. Heat vegetable oil in a substantial Dutch oven or skillet in excess of medium significant warmth.
  2. In a huge bowl, merge very hot canines and cornstarch, tossing to coat.
  3. Thread scorching puppies on to lollipop sticks set apart.
  4. In a large bowl, combine flour, cornmeal, sugar and baking powder season with salt and pepper, to flavor.
  5. In a big glass measuring cup or a different bowl, whisk together milk and egg. Pour mixture in excess of dry ingredients and stir using a rubber spatula just right until moist.
  6. Performing in batches, dredge incredibly hot puppies in the batter until entirely coated. Increase to the skillet, about 4 or 5 at a time, and cook till evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  7. Provide right away.