Creamy Ham and Pea Pasta



Creamy Ham and Pea Pasta

Creamy Ham and Pea Pasta

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6

A ham and pea pasta in a light creamy sauce!

  • 12 ounces pasta (gluten-free for gluten-free)
  • 4 tablespoons butter
  • 2 cups ham, diced
  • 1 cup heavy/whipping cream
  • 1/3 cup parmigiano reggiano (parmesan cheese), grated
  • 1 cup peas (fresh or frozen)
  • 1 teaspoon lemon zest
  • salt and pepper to taste
  • 2 green onions, thinly sliced
  1. Start cooking the pasta as directed on the package.
  2. Meanwhile, melt the butter in a large saucepan over medium heat, add the ham and cook until lightly golden brown on all sides.
  3. Add the cream and cheese, bring to a simmer and simmer until the cheese has melted and the sauce thickens a bit.
  4. Drain the cooked pasta, reserving 1 cup of the pastas cooking water, toss the pasta in the ham and cream sauce before adding enough of the reserved pasta water to make a nice creamy sauce.
  5. Add the peas and lemon zest, and season with salt and pepper to taste.
  6. Add the green onions and enjoy!

Option: Use mascarpone instead of heavy cream.
Option: Use sour cream instead of heavy cream.
Option: Add bacon or pancetta, or replace some or all of the ham.
Option: Add parsley, or basil, or chives, etc.

Nutrition Facts: Calories 454, Fat 33g (Saturated 18g, Trans 0.2g), Cholesterol 124mg, Sodium 920mg, Carbs 50g (Fiber 3g, Sugars 4g), Protein 25g

Nutrition by: Nutritional facts powered by Edamam


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