December 8, 2022

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Browned Butter and Sage Roasted Butternut Squash

2 min read

Browned Butter and Sage Roasted Butternut Squash

Browned Butter and Sage Roasted Butternut Squash

Prep Time: 10 minutes Cook Time: 20 minutes Whole Time: 30 minutes Servings: 6

Tender roasted sweet butternut squash in garlic browned butter with a good deal of fried sage!

ingredients
  • 1 (2-3 pound) butternut squash, peed, seeded and lower into bite sized cubes
  • 1 tablespoon oil
  • salt and pepper to flavor
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 2 tablespoons contemporary sage, thinly sliced
instructions
  1. Toss the butternut squash with the oil, salt and pepper prior to spreading out in a solitary layer on a baking sheet.
  2. Roast the squash in a preheated 400F/200C oven until finally tender, about 20-30 minutes, mixing half way by means of.
  3. Meanwhile, cook the butter in a compact saucepan over medium warmth right until it begins to turn a nice hazelnut brown before eliminating it from the heat and mixing in the garlic and sage.

Selection: Include 1 modest onion. (You can possibly slice it and roast it with the butternut or dice it and cook it in the butter.)
Possibility: Increase 1 tablespoon maple syrup or honey or brown sugar to butter combination, right after mixing in the garlic and sage, for some more sweetness and flavour.
Alternative: Insert a splash of lemon juice, cider vinegar or balsamic vinegar to the butter mixture soon after mixing in the garlic and sage.
Alternative: Incorporate a pinch of pink pepper flakes together with the garlic and sage.
Alternative: Substitute the sage with thyme.
Alternative: Garnish with 1/4 cup crispy cooked pancetta.
Solution: Garnish with 1/4 cup pepitas.
Alternative: Garnish with 1/4 cup dried cranberries.
Choice: Sprinkle grated parmesan or pecorino cheese on whilst nevertheless warm.

Nourishment Facts: Calories 169, Extra fat 10g (Saturated 5g, Trans .2g), Cholesterol 20mg, Sodium 7mg, Carbs 20g (Fiber 4g, Sugars 3g), Protein 2g

Nutrition by: Nutritional facts powered by Edamam

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