Omaha food truck owner cooks, delivers Thanksgiving meals to 67 families | Local News

This Thanksgiving, Stastny and his crew served 67 families and more than 350 people. There’s no cap to the number of families who can receive meals — Stastny said the operation has room to grow, or even double, if more people are in need in 2022.

“It’s definitely pretty awesome every year. It’s a lot of work and very stressful,” Stastny said. “Sometimes I say, ‘Man, why do I do this every year?’ But it’s always worth it.”

Stastny’s girlfriend, Phoenix Rumsey, has been part of the project since its inception. She said each year is eye-opening — some of the families receiving meals don’t even have phone numbers.

“It’s something you don’t even think about,” Rumsey said. “I’m surprised this year how many people signed up. I’m glad people felt comfortable enough to do that.”

Dining with Dignity: Volunteer chefs take meals at Siena Francis House to new level

Stastny came up with the idea to donate meals with his friend,

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Denver chef, volunteers cook all night, deliver Thanksgiving food all day

Denver chef Tajahi Cooke was busy cooking, packing and distributing thousands of charitable Thanksgiving meals Thursday morning, but when he saw a young man in need outside one of his headquarters, he paused to take the person a plate of hot food.

Cooke set up shop at Denver food halls Zepellin Station and Avanti Food and Beverage, with a rotating cast of volunteers who started cooking Wednesday night and hadn’t stopped Thursday morning.

Cooke took a time out with the man in need — who sat outside Zeppelin Station Thanksgiving morning wrapped in a blanket and without shoes — to talk with him and give him a warm meal.

This was the generous spirit Cooke and his team were all about.

“I just want to inject some good into the world,” Cooke said.

DENVER, CO – NOVEMBER 25: Chef Tajahi Cooke and wife Danielle rally chefs, farmers, distributors, and
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Street Robot Vending Machine Cooks Food Fast

A street robot vending machine can prepare healthy food from vegetables and cereals in under one minute, and can cook as many as 1,000 different dishes using 16 basic ingredients and 20 dressings and toppings.

The prototype of the SalatOmat vending machine was developed by Russia’s National University Science and Technology (NUST MISIS) engineers, together with Karfidov Lab, and was commissioned by a private company, AFM, according to a press release on Wednesday (Nov. 24).

The machine is intended to become part of the city’s healthy food infrastructure to help people who are looking to eat a healthier diet or those with allergies or other food restrictions.

See also: Necessity Is the Mother of Innovation in UK’s Vending Machine Sector

“The process of cooking by the robot begins with the preparation of products — thermal and ultraviolet processing (protection against microbes and viruses), cutting vegetables, stabilizing the temperature (cooling or

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