Ultrasonic cleaning of salad could reduce instances of food poisoning

Newswise — A new study has shown that gentle streams of water carrying sound and microscopic air bubbles can clean bacteria from salad leaves more effectively than current washing methods used by suppliers and consumers. As well as reducing food poisoning, the findings could reduce food waste and have implications for the growing threat of anti-microbial resistance.

Salad and leafy green vegetables may be contaminated with harmful bacteria during growing, harvesting, preparation and retail leading to outbreaks of food poisoning which may be fatal in vulnerable groups.

Because there is no cooking process to reduce the microbial load in fresh salads, washing is vital by the supplier and the consumer.

Washing with soap, detergent bleach or other disinfectants is not recommended and the crevices in the leaf surface means washing with plain water may leave an infectious dose on the leaf. Even if chemicals are used, they may not penetrate

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Our probiotic Kefir Cream Frosting is the one frosting recipe you’ll ever want! Severability. If any part of this settlement to arbitrate is found by a court of competent jurisdiction to be unenforceable, the court will reform the settlement to the extent necessary to cure the unenforceable part(s), and the events will arbitrate their Dispute(s) without reference to or reliance upon the unenforceable part(s). Nonetheless, if for any reason the Class Motion Waiver set forth below in subsection 14.2.c can’t be enforced as to some or the entire Dispute, then the agreement to arbitrate is not going to apply to that Dispute or portion thereof. Any Disputes covered by any deemed unenforceable Class Action Waiver provision may only be litigated in a courtroom of competent jurisdiction, but the remainder of the agreement to arbitrate might be binding and enforceable. To avoid any doubt or uncertainty, the parties don’t comply with … Read More

‘Food Network’ star’s husband accused in child’s death gets bond | State & Regional

GREENVILLE, S.C. — A South Carolina judge set bond Friday for the husband of the winner of a Food Network cooking competition show, who along with his wife, is accused in the death of their 3-year-old foster daughter.

Judge Letitia Verdin set bond at $150,000 for Jerry “Austin” Robinson with the conditions that he be under house arrest and have GPS monitoring. He’s also to live with his parents and have no contact with anyone under the age of 18, Verdin said.

Robinson, 34, and his wife Ariel face charges of homicide by child abuse in the death of Victoria Smith, who was found unresponsive in the family’s home in Simpsonville on Jan. 14 and later died in an area hospital, news outlets reported.

According to arrest warrants, the Robinsons inflicted a “series of blunt force injuries” on Smith.

Ariel Robinson, 29, was denied bond in February.

During the court

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Great British Baking Secrets revealed! Plus other cooking techniques

If lamination calls to mind something you’re not supposed to do with your COVID vaccination card, we have good news: It’s also an integral step in making croissants. You can learn how to do that or how to make Chinese food from a five-star chef or even how chocolate is sourced and processed, in culinary classes here.

Mark LoRusso, executive chef at Wynn Las Vegas’ Costa di Mare, said the resort has been offering master classes on food and other topics for about four years.

“They’ve been really popular,” among locals and visitors, he said. “Every time they sell out.

Wynn Las Vegas

Upcoming on the Wynn schedule are “Creating the Ultimate Brunch,” timed to before Mother’s Day at noon on May 7; a master pasta-making class at noon on May 13; “Cooking With a Five-Star Chef at Wing Lei” at noon on June 3; and “Mastering Summertime Desserts”

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