Asparagus and Chicken Casserole – Closet Cooking
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Asparagus and Chicken Casserole
Prep Time: 10 minutes Cook dinner Time: 40 minutes Overall Time: 50 minutes Servings: 6
A creamy asparagus casserole with hen and a crispy golden brown topping!
components
- 2 tablespoons butter (or olive oil)
- 1 pound boneless and skinless rooster breasts or thighs, minimize into chunk sized parts
- 2 tablespoons butter (or olive oil)
- 1 modest onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- 2 tablespoons all-intent flour (gluten-absolutely free for gluten-totally free)
- 1 cup hen broth (or vegetable broth or milk)
- 1/2 cup weighty product
- 1/2 cup sour product (or mayonnaise) (optional)
- 1 cup gruyere cheese (or swiss or cheddar), shredded
- salt and pepper to style
- 2 kilos asparagus, trimmed and lower into bite sized pieces
- 2 tablespoons butter
- 1/2 cup panko bread crumbs (gluten-free of charge for gluten-cost-free)
- 1/3 cup french fried onions
instructions
- Melt the butter in a pan over medium heat, incorporate the hen and prepare dinner right until frivolously golden brown, about 10 minutes, prior to placing aside
- Melt the butter in the exact pan, add the onion and mushrooms and cook right up until the onions are tender and the mushrooms have unveiled their liquids, about 10 minutes.
- Increase the garlic and thyme, sprinkle in the flour and cook dinner for 1 moment.
- Include the broth and product and prepare dinner right until the sauce thickens, about 3-5 minutes, prior to turning off the warmth.
- Mix rooster into the sauce along with the mayonnaise and cheese ahead of seasoning with salt and pepper to taste.
- Blend in the asparagus and area into a substantial baking pan.
- Soften the butter in a pan more than medium warmth prior to including the breadcrumbs and mixing nicely.
- Sprinkle the breadcrumbs and french fried onions over the top of the casserole.
- Bake in a preheated 400F/200C oven till the sides are bubbling and the major is golden brown, about 15-20 minutes.
Solution: Omit the rooster for a facet dish or a vegetarian pleasant model.
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