Agave Cocktail Series: ¡Qué Padre! Tequila Cocktail

This poppy-hued consume from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is exclusive, citrusy and aromatic, with a puckering tartness that lingers. The mix of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.

Botanist Bar options a list of subtle still whimsical cocktails, with a select variety of chemist-like experiential patterns. Beneath the path of award-profitable Resourceful Beverage Director, Grant Sceney and Head Bartender, Jeff Savage, see initial-hand how the unusual and great creations made in the country’s only ahead-going through cocktail lab integrates a culinary approach into the cocktail program.

Botanist Bar
Website
1038 Canada Position
Vancouver, British Columbia
Canada V6C 0B9

See Also

¡Qué Padre! Tequila Cocktail

Jeff Savage, Head Bartender of Botanist

This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is one of a kind, citrusy and fragrant, with a puckering tartness that lingers. The combine of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable taste in ¡Qué Padre!.

• .75 oz cranberry-infused Altos Blanco Tequila
• .75 oz Lustau white vermouth
• .75 oz Aperol
• 1 dash orange blossom h2o

Search term agave, cockail, tequila

This collection allows visitors to go outside of the effectively-acknowledged recipes using agave, i.e., a blend of tequila, lime juice, and orange liqueur. Crack out the cocktail shaker and test these contemporary agave-based creations that appear straight from the cocktail shakers of today’s major bartenders.