Agave Cocktail Series: Mr. Flores

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Produced with tequila, chartreuse, lime, and a lot of shiso, Mr. Flores is a attractive, vibrant, fragrant, and refreshing consume really worth building and imbibing for the summer.

Initially developed by Raul Flores of Pegu Club, whom Kenta Goto of Bar Goto previously labored alongside, Mr. Flores is a stunning Japanese-influenced cocktail recipe. Courtesy of Bar Goto ( and also highlighted on the beverages menu), Mr. Flores is an great drink for the summer season. You only want a couple easy components this sort of as silver tequila, shiso, and yellow chartreuse to develop this herbaceous, aromatic, and brilliant beverage.

Mr. Flores

By Bar Goto (LES, NYC) / Bar Goto Niban (Prospect Heights, NYC) owner Kenta Goto

This Japanese-motivated cocktail (at first designed by Raul Flores of Pegu Club) is herbaceous, aromatic, and vibrant. Courtesy of Kenta Goto of Bar Goto in Brooklyn, this cocktail recipe contains a couple of very simple elements these kinds of as silver tequila, lime, and shiso to create a one-of-a-variety libation fantastic for the summer time year.

1 Shaker
1 Compact Strainer
1 Coupe Glass

1 3/4 oz Silver Tequila
3/4 oz Lime/Lemon Mix
3/4 oz Simple Syrup
1/4 oz Yellow Chartreuse
4 leaves Shiso

Shake x 40
Double Fine Strain

Bar Goto Niban

Found in Brooklyn’s Prospect Heights in close proximity to Barclays Centre, Bar Goto Niban blends complex Japanese cocktail custom with casual NYC ingesting lifestyle. From bar maven Kenta Goto, Niban is ideal for locals and holidaymakers, whether or not halting in before or right after a live performance or grabbing their quickly-to-launch bottled cocktails to a rooftop gathering or picnic this summer time! The Brooklyn favourite has introduced new summer cocktails, which include the Plum Sloe Fizz and bartender Koharu Usui’s Kiku, and the reintroduced Jasmine & Apricot, Yuzu Sansho Sour, L.E.S., Plum Boulevardier, and Hojicha Old Fashioned. Well-founded cocktails remain on the menu, which include the renowned Sakura Martini – fragile and cleanse, served with a preserved cherry blossom.