5 Easy Baking Recipes for Beginners3 min read
Whether you’re a novice baker or want an easy baking recipe to satisfy your sweet tooth, these five recipes are foolproof and take less than 30 minutes to make.
You can also find a few gluten-free and vegan options like those at GoodCook for those with special dietary restrictions. Whether you’re in the mood for cookies, a cake, or even a pie, there’s something here for everyone.
High-Ratio Chocolate Cake
A high-ratio cake is a dessert that contains a lot of sugar. It is characterized by a sweet, moist flavor and tends to stay fresher at room temperature than cakes with less sugar.
To make this chocolate cake, start by preparing the dry ingredients. Sift flour, sugar, cocoa powder, baking soda, salt, and espresso into a large bowl.
Mix in the milk, vegetable oil, eggs, and vanilla. Then, whisk in boiling water until the cake batter is well-combined and smooth.
Lemon bars are a classic treat that’s easy to make. They’re made with fresh lemons, meaning they have a bright, citrus flavor that’s much better than bottled versions.
They’re also a great dessert to make ahead of time because they can be baked and then chilled. Once they’ve cooled completely, cutting them into clean, even slices is much easier.
If you want to simplify this recipe, use a shortbread crust instead of the classic lemon curd filling. However, you must pre-bake the crust first to prevent a soggy bottom. It’s also important to cool the crust before cutting, which helps ensure that the edges will be sharp.
A classic Southern dessert, Peach Cobbler is a simple dessert that makes the most of ripe peaches. Using fresh or frozen peaches, this recipe is easy to make and perfect for any occasion!
- Preheat the oven to 350 degrees F.
- Add the butter to a 9×9 baking dish and melt in the oven.
- Remove the baking dish from the oven and pour the batter on the melted butter.
Place the sliced peaches on the batter and bake for 45-55 minutes until the cobbler is golden and set in the middle. Be sure to watch for a bubbling filling that indicates the filling has thickened in the center of the pan.
Cookie bars are a great way to bake your favorite cookie recipe without the hassle of scooping and rotating pans. They’re soft, and chewy, making the perfect treat for a crowd.
To make them, press dough into a baking pan about 3/4″ thick and bake until golden brown and firm to the touch. Then slice them and serve.
Monkey bread is a fun, gooey breakfast treat that can be made with just a few ingredients. It’s also perfect for a holiday brunch or a special morning dessert.
Biscuits, which cut out time from the baking process.
To prepare the monkey bread, cut biscuits into bite-size pieces and coat them with cinnamon and sugar. Then, lay them out in a bundt pan or other tube pan.